I'm not done with the 'weird' and unusual recipes. Because I enjoyed the other ones so much, I just had to try this one. It's called 'Vinegar Pie'. I baked my pie crust before I added the mixture....for no other reason than I was reading without my glasses and missed the 'UN' in unbaked.
1/2 c. butter, softened
2 tbsp. cider vinegar
1 (8 inch) unbaked pie shell
1 tsp. vanilla
1 1/4 c. sugar
Cream butter and sugar until light and fluffy. Add eggs, vinegar and vanilla. Pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes or until inserted knife come out clean.
When you pull the knife out clean the pie will still be jiggly and 'wet'. It will firm up as it cools.
Give it a go. You'll be pleasantly surprised.